Suya and Suasage Shawarma

Have you ever craved for suya and pita bread? I recently craved for both. 
I thought about eating both of them just like eating suya and bread but it didn't call to me ... what would that taste like?? Donno!!!

I thought of so many ways to make a meal out of suya and pita bread without making shawarma. All the ideas that came to me didn't make me drool. Finally I had to give up and settled for a shawarma that I made with suya. I added chicken suasage for a more meaty meal. It was delicious, the suya and chicken combined beautifully well.

This was super easy to make and it made a great dinner for my family. Below is the list of ingredients

Ingredients

Pita or Lebanese bread

Suya (lots of suya)

Chicken sausage, 2 for each shawarma

Shredded Cabbage, Lettuce, Carrots

Slices Tomatoes

Lettuce

Sliced Onions

Mayonnaise

Ketchup

Salt



1. Gently fry the chicken sausage in a tablespoon of oil, set aside

2. Cut the suya into tiny bits

3. Lay a pita bread flat on a clean surface put the suya to one corner of the bread add the sausage on the same side.

4. Put the veggies on top the meat

5. One neat trick I do with the mayonnaise is to add a bit of sprite to the mayonnaise mix it up.

6. Drop dollops of mayonnaise with a little ketchup on the meat, roll from the side that has the meat to the other side.

7. Tuck one end of the bread and place on top of a sandwich press for about 2 minutes.