Simple Chinese Egg Fried Rice.

Chinese egg fried rice is a super-duper easy meal to make. There are some evenings when am at a loss for what to prepare for dinner. I guess it happens to you too..... or am I alone?

Well when this happens I look through my fridge for leftovers that I can whip up and serve. In comes my simple Chinese fried rice!

The ingredients are a staple at my house as a baker am never out of eggs and I almost always have leftover boiled rice. This my version is devoid of lots of veggies but you can add any veggies you like e.g carrots, capsicum, peas, spring onions, garlic etc. 


Ingredients

2 cups boiled rice (day old rice are the best so boil your rice a night before)
1 onion
3 tbsp oil

4 eggs

2 tsp honey

2 tsp soy sauce

Salt

1. Slice the onions and fry in a tbsp of oil in a non stick pan.
2. Crack the eggs and whisk, add to the onions and fry until done.
3. Turn the eggs unto a plate, pour in the remaining oil into the pan heat it up and add the rice
4. Add the honey and soy sauce and fry
5. Taste for salt and add a little salt, make sure you taste because the soy sauce is salty.
6. Add the eggs back in with the rice give them a good stir.
7. Your meal is ready!